I cook for a lot of people so I adjusted a recipe I found on Pinterest. This is a delicious meal that the whole family loves!
Baked Country Style Pork Chops
INGREDIENTS
12 Boneless Pork Chops
1 cup ketchup
3/4 cup brown sugar
1 teaspoon salt
1 teaspoon pepper
12 onion slices
3 tablespoon water
INSTRUCTIONS
1. Season each pork chop with salt and pepper. I also season with Lawry's season salt.
2. In a bowl, combine brown sugar, ketchup and water and stir it up real well.
3. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
4.Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.
5. Baste pork chops halfway through cooking. If Pork Chops are looking quite watery cook for remaining time uncovered.
Directions before I modified them -
INGREDIENTS
4 bone-in pork chops
â…“ cup ketchup
¼ cup brown sugar
½ teaspoon salt
½ teaspoon pepper
4 large onion slices
1 tablespoon cold water
INSTRUCTIONS Season each pork chop with salt and pepper in a bowl, combine brown sugar, ketchup and water and stir it up real well. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop. Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes. Baste pork chops halfway through cooking. If Pork Chops are looking quite watery cook for remaining time uncovered.